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Low Carb Pumpkin Pie

Crustless Pumpkin Pie

November 21, 2020November 21, 2020 / Heidi Allen Hendricks / Leave a comment

(recipe from health coach friend) Makes 2 deep dish pies 30 oz. Pumpkin Puree 1 c Truvia 4 t cinnamon 2 t nutmeg 6 eggs 24 oz. fat free milk Combine and bake at 375° for 50-60 minutes. Serve with sugar-free Cool Whip.

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